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LEOPARDS COFFEE

Proudly crafting exceptional coffee from the Boneza region of Rwanda, we bring you 100% single-origin Arabica, grown with care and precision. Passionately roasted on the shores of Lake Kivu, our coffee offers an unparalleled bean-to-cup experience in every sip.

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ABOUT US

At Leopards Coffee, we believe in cultivating genuine, ethical, and sustainable partnerships. Our coffee is sourced directly from a family-run organic farm in Boneza, Rutsiro District, Rwanda. By working hand-in-hand with farmers who support their communities and promote sustainable practices, every purchase you make helps to empower local families and create lasting, positive change.

But we don't stop there. Our long-term vision extends to supporting single-parent families facing irrecoverable hardships. Through vocational training, childcare support, and other resources, we aim to create stability and hope for those in need. When you choose Leopards Coffee, you're not just enjoying exceptional coffee - you're making a meaningful difference.

Coffee plants growing in RwandaFarmers picking coffee cherries
Coffee cherries drying in the sunCoffee cherries being washed
Basket showing all stages of coffee productionBasket showing all stages of coffee production

Why Leopards Coffee?

Rwandan coffee is celebrated worldwide for its superior quality and unique flavor. Our beans are 100% Arabica, specifically the Bourbon variety, grown at high altitudes in the "Land of a Thousand Hills." This heritage delivers a rich, smooth, and silky flavor with notes of chocolate, caramel, honey, and floral undertones. Whether you prefer the bold, full-bodied dark roast or the balanced, sweet medium roast, Leopards Coffee offers a truly unforgettable experience.

Using the wet washing method, our beans are meticulously processed to bring out the most vibrant and refined notes. This ensures every cup captures the essence of Rwanda's world-class coffee culture.

OUR PRODUCTS